What is Hospitality & Food Week
in Kyushu & Okinawa?
A premier B2B exhibition showcasing the latest in
hospitality, catering, foodservice, tourism, and related business sectors.
Opportunity to meet Japanese exhibitors!
- See 250+ booths from across Japan
- Experience live product demos and tasting booths
- Attend seminars & learn industry trends
- Unlock the world of Japanese food trends: Wagyu & Matcha
- Free admission
In addition to domestic visitors primarily from the Kyushu and Okinawa regions, we will also attract international attendees, particularly from East Asia. The event will welcome professionals from a wide range of industries related to the tourism sector. Key visitor segments include those from accommodation, retailers, wholesalers, food service, trading companies, manufacturers, and developers.
- Innovative food & beverage products
- Hospitality equipment and technology
- Marketing tools & tourism services
- STAGE EVENT:
Taste of Kyushu: Bartenders × Shochu & Sake × Farm to Glass
The Art of Matcha – Tea Masters × Matcha × Local Harvest
Q: Who can attend?
A: Pre‑registered professionals from hospitality, food service, tourism, manufacturing, IT, and related industries.
Q: Is the event free?
A: Yes—free admission with completed pre‑registration.
Q: Do I need business cards?
A: Yes—as a B2B exhibition, please bring at least two business cards for check‑in.
Q: Can I visit on both days?
A: Yes—your badge is valid for both Sept 17 and 18.
Q: I have other questions...
A: Please contact us at kkhg@jma.or.jp or +81-3-3434-3453.
Contact us:
Hospitality & Food Week in Kyushu & Okinawa Secretariat
3-1-22 Shibakoen, Minato-ku, Tokyo 105-8522, Japan
Phone +81-3-3434-3453
E-mail: kkhg@jma.or.jp
© 2025 JAPAN MANAGEMENT ASSOCIATION ALL RIGHTS RESERVED.